Hams, shoulders, pork loins, chorizo sausages, pepperoni, morcillas and bacon: pata negra delicacies
The goat's and sheep's cheeses are more than a speciality amongst the region's livestock farmers.
Wines from Extremadura are, without a doubt, the star accompaniment to a singular gastronomy.
Extremadura's cuisine is simple and varied, its intense flavour and the quality of its typically-local raw materials have made it one of the most-admired of the Iberian Peninsula.
Extremadura's confectionery has gradually acquired different aspects as it has been dispersed around the various districts in the region.